Hugos Restaurant Service List

Menu

• Dinner Appetizers

  • Steamers Dinner

    Mussels, clams or both in a white wine butter sauce

    $16.00

  • Tuna Tartar Dinner

    Served with a ponzu vinaigrette, avocado, crispy garlic chips and microgreens served with wonton chips

    $16.00

• Dinner Starter Salads

  • Mixed Greens Salad Dinner

    Local organic mixed greens, tomato, carrots, onion, jicama, lemon basil vinaigrette

    $9.00

  • Caesar Salad Dinner

    Fresh carpinteria grown organic romaine, croutons, fresh grated parmesan and Caesar dressing

    $9.00

• Dinner Seafood

  • Sesame Crusted Ahi Dinner

    Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette

    $29.00

  • Salmon Dinner

    Mapel bacon butter, butternut squash, sweet potato, brussel sprouts and spinach

    $28.00

• Dinner Pastas

  • Penne Dinner

    Shrimp, tomato, artichoke heart, caper, arugula, lemon butter wine sauce

    $24.00

  • Linguine Dinner

    Beef tenderloin tip, shitake and oyster mushrooms in a gorgonzola cream sauce

    $25.00

• Non-Alcoholic Drinks

  • Pellegrino

    500 ml

    $4.50

  • Acqua Panna

    500 ml

    $4.50